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Organic Food and Agriculture

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Authors and Affiliations

  1. School of Land and Food, University of Tasmania, Hobart, Tasmania, Australia

    John Paull

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  1. John Paull
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Correspondence to John Paull .

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Editors and Affiliations

  1. Michigan State University Dept. Philosophy, East Lansing, Michigan, USA

    Paul B. Thompson

  2. University of North Texas Dept. Philosophy & Religion Studies, Denton, Texas, USA

    David M. Kaplan

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Paull, J. (2018). Organic Food and Agriculture. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_632-1

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  • DOI: https://doi.org/10.1007/978-94-007-6167-4_632-1

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  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-007-6167-4

  • Online ISBN: 978-94-007-6167-4

  • eBook Packages: Springer Reference Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities

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