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Agroecology

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Encyclopedia of Food and Agricultural Ethics

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References

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Author information

Authors and Affiliations

  1. Agroecology and Food Systems Chair, University of Vic-Central University of Catalonia, Vic, Barcelona, Spain

    Feliu López-i-Gelats, Marina di Masso, Rosa Binimelis & Marta G. Rivera-Ferre

  2. Center for Agro-Food Economy and Development (CREDA-UPC-IRTA), Castelldefels, Spain

    Feliu López-i-Gelats

  3. GenØk Centre for Biosafety, Tromsø, Norway

    Rosa Binimelis

Authors
  1. Feliu López-i-Gelats
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  2. Marina di Masso
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  3. Rosa Binimelis
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  4. Marta G. Rivera-Ferre
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Corresponding author

Correspondence to Feliu López-i-Gelats .

Editor information

Editors and Affiliations

  1. Michigan State University Dept. Philosophy, East Lansing, Michigan, USA

    Paul B. Thompson

  2. University of North Texas Dept. Philosophy & Religion Studies, Denton, Texas, USA

    David M. Kaplan

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López-i-Gelats, F., di Masso, M., Binimelis, R., Rivera-Ferre, M.G. (2016). Agroecology. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_559-1

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  • DOI: https://doi.org/10.1007/978-94-007-6167-4_559-1

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  • Print ISBN: 978-94-007-6167-4

  • Online ISBN: 978-94-007-6167-4

  • eBook Packages: Springer Reference Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities

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