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Food Sovereignty and the Global South

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Encyclopedia of Food and Agricultural Ethics

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References

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Authors and Affiliations

  1. Instituto de Investigaciones Filosóficas, Universidad Nacional Autónoma de México, Circuito Maestro Mario de la Cueva s/n, Ciudad Universitaria, 04510, Ciudad de México, DF, Mexico

    Cristian Timmermann

  2. Farming Systems Ecology, Wageningen University, Wageningen, Gelderland, The Netherlands

    Georges F. Félix

Authors
  1. Cristian Timmermann
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  2. Georges F. Félix
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Corresponding author

Correspondence to Cristian Timmermann .

Editor information

Editors and Affiliations

  1. Michigan State University Dept. Philosophy, East Lansing, Michigan, USA

    Paul B. Thompson

  2. University of North Texas Dept. Philosophy & Religion Studies, Denton, Texas, USA

    David M. Kaplan

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© 2016 Springer Science+Business Media Dordrecht

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Timmermann, C., Félix, G.F. (2016). Food Sovereignty and the Global South. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_524-1

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  • DOI: https://doi.org/10.1007/978-94-007-6167-4_524-1

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  • Publisher Name: Springer, Dordrecht

  • Online ISBN: 978-94-007-6167-4

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