Introduction
Feeding and eating disorders were already described in ancient Greek times. However, it was only since the nineteenth century that they were labeled as medical condition. Diagnoses like anorexia hysterica and anorexia nervosa were used, referring to a psychiatric background. Nowadays, the two most commonly diagnosed eating disorders are anorexia nervosa and bulimia nervosa. Anorexia nervosa is less often diagnosed than bulimia nervosa but more known because of its acute risk of physical complications including death.
Next to anorexia nervosa and bulimia nervosa, the DSM-5 (APA 2013) classifies pica (persistent eating of nonnutrive, nonfood substances such as soil), rumination disorder (regurgitation of food, with rechewing,...
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Widdershoven, G., Ruissen, A. (2014). Eating Disorders. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_489-1
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DOI: https://doi.org/10.1007/978-94-007-6167-4_489-1
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