Skip to main content

Food and Life Chances

  • Living reference work entry
  • First Online:
Encyclopedia of Food and Agricultural Ethics
  • 100 Accesses

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Institutional subscriptions

References

  • Appadurai, A. (1996). Modernity at large. Minneapolis: University of Minnesota Press.

    Google Scholar 

  • Beck, U., Giddens, A., & Lash, S. (1994). Reflexive modernization, politcs, traditions and aesthetics in the modern social order. Stanford: Stanford University Press.

    Google Scholar 

  • Brown, M. A., & von Braun, J. (2003). Ethical questions of equitable worldwide food production systems. Plant Physiology, 133, 1040–1045.

    Article  Google Scholar 

  • Campbell, H. (2006). Consultation, commerce and contemporary agri-food systems: Ethical engagement of new systems of governance under reflexive modernity. The Integrated Assessment Journal, 6(2), 117–136.

    Google Scholar 

  • Collins English Dictionary. (2003). London: Harper Collins

    Google Scholar 

  • Fairtrade Labelling Organizations International. (2007). FLO international: Annual report 2007. Bonn: FLO International.

    Google Scholar 

  • Goodman, D. (2009). Place and space in alternative food networks: Connecting production and consultation. Environment. politcs and development working paper series, Department of Geography, King’s College, London (Paper #21), pp. 1–36.

    Google Scholar 

  • Goodman, M. K., Maye, D., & Holloway, L. (2010). Ethical foodscapes? Premises, promises, and possibilities. Environment and Planning, 42, 1782–1796.

    Article  Google Scholar 

  • Guthman, J. (2002). Commodified meanings, meaningful commodities: Re-thinking production-consumption links through the organic system of provision. Sociologia Ruralis, 42, 295–311.

    Article  Google Scholar 

  • Hobbs, J. (2006). Equity and development. Washington, D.C./Berlin: Internationale Weiterbildung und Entwicklung gGm.

    Google Scholar 

  • International Institute of Tropical Agriculture. (2002). Child labor in the cocoa sector of West Africa: A synthesis of findings in Cameroon, Cote d’Ivoire, Ghana and Nigeria. Croydon: International Institute of Tropical Agriculture.

    Google Scholar 

  • Knight Ridder/Tribune Business News. (2001, June 25). Much of America’s sweets made possible through Slave Labor on Ivory Coast.

    Google Scholar 

  • Knowles, T., Moody, R., & McEachem, M. (2007). European food scares and their impact on EU food policy. British Food Journal, 109(1), 43–67.

    Article  Google Scholar 

  • Martens, S., & Spaargaren, G. (2005). The politics of sustainable consumption: The case of the Netherlands. Sustainability, Science, Practice and Policy, 1(1), 29–42.

    Google Scholar 

  • National Child Labor Committee. (1917). Children in food production. New York: National Child Labor Committee.

    Google Scholar 

  • Nussbaum, M. C. (2006). Frontiers for justice: Disability, nationality, species membership. Cambridge: Harvard University Press.

    Google Scholar 

  • Parenti, C. (2008, February 15). Chocolate’s bittersweet economy. Retrieved 15 April 2012, from CNN Money. http://money.cnn.com/2008/01/24/news/international/chocolate_bittersweet.fortune/

  • Sassen, S. (2000). Spatialities and temporalities of the global: Elements for a theorization. Public Culture, 12(1), 215–232.

    Article  Google Scholar 

  • Schrage, E. J., & Ewing, A. P. (2005). The cocoa industry and child labour. Journal of Corporate Citizenship, 18, 99–112.

    Article  Google Scholar 

  • Steger, M. (2005). Ideologies of globalization. Journal of Political Ideologies, 10(1), 11–30.

    Article  Google Scholar 

  • United Nation’s Children’s Fund. (1997). The state of the world’s children. Oxford/New York: Oxford University Press.

    Google Scholar 

  • United States Department of State (USDOS). (1999). Country reports on human rights practices for 1998: Cote d’Ivoire. US State Department, Washington, D.C.

    Google Scholar 

  • Wolfe, D., & Holdstock, S. (2005). Naked chocolate: The astonishing truth about the world’s greatest food. Berkeley: North Atlantic Books.

    Google Scholar 

  • World Vision. (2011). Our guilty pleasure: Exploitative child labour in the chocolate industry – 10 Years on from the Harkin-Engel cocoa protocol. Melbourne: World Vision Australia.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Rachel Outhred .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2014 Springer Science+Business Media Dordrecht

About this entry

Cite this entry

Outhred, R. (2014). Food and Life Chances. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_337-3

Download citation

  • DOI: https://doi.org/10.1007/978-94-007-6167-4_337-3

  • Received:

  • Accepted:

  • Published:

  • Publisher Name: Springer, Dordrecht

  • Online ISBN: 978-94-007-6167-4

  • eBook Packages: Springer Reference Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities

Publish with us

Policies and ethics