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Permaculture

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Encyclopedia of Food and Agricultural Ethics

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References

  • Bane, P., & Holmgren, D. (2012). The permaculture handbook: Garden farming for town and country. Gabriola: New Society Publishers.

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  • Jacke, D., & Toensmeier, E. (2005). Edible forest gardens, vol. 2: Ecological design and practice for temperate-climate permaculture. White River Junction: Chelsea Green.

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  • Melanie, R. (2011). Sociocracy: A permaculture approach to community evolution. Communities, 153, 20–23.

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  • Mollison, B. (1979). Permaculture two: Practical design for town and country in permanent agriculture. Stanley: Tagari Books.

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Author information

Authors and Affiliations

  1. Department of Religious Studies, College of Charleston, 6 George Street, Charleston, SC, 29424, USA

    Prof. Todd Jared LeVasseur

Authors
  1. Prof. Todd Jared LeVasseur
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Correspondence to Todd Jared LeVasseur .

Editor information

Editors and Affiliations

  1. Michigan State University Dept. Philosophy, East Lansing, Michigan, USA

    Paul B. Thompson

  2. University of North Texas Dept. Philosophy & Religion Studies, Denton, Texas, USA

    David M. Kaplan

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© 2013 Springer Science+Business Media Dordrecht

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LeVasseur, T.J. (2013). Permaculture. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_144-1

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  • DOI: https://doi.org/10.1007/978-94-007-6167-4_144-1

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  • Publisher Name: Springer, Dordrecht

  • Online ISBN: 978-94-007-6167-4

  • eBook Packages: Springer Reference Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities

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