Occurring in the absence of molecular oxygen. (II) Growing in the absence of molecular oxygen (such as anaerobic bacteria). (III) in the absence of molecular oxygen (as a biochemical process).
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(2011). Anaerobiosis. In: Gliński, J., Horabik, J., Lipiec, J. (eds) Encyclopedia of Agrophysics. Encyclopedia of Earth Sciences Series. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3585-1_520
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DOI: https://doi.org/10.1007/978-90-481-3585-1_520
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