Food Packaging, Membranes for
Food packaging is often defined as a heterogeneous group of boxes, envelops, papers, and coatings that are employed in order to increase foodstuffs shelf life (European Council 1994). This means that any food packaging system aims to avoid/slow down bacterial/fungal contamination and deterioration and, at the same time, to ensure the maintenance of properties as firmness, color, and flavor as long as possible.
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