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Handbuch Gesundheitskommunikation pp 1–11Cite as

Kognitive Verarbeitung von Gesundheitsinformationen

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Zusammenfassung

Information und Kommunikation stellen wichtige Mittel dar, um Krankheiten zu bewältigen oder gesundheitsbezogene Einstellungen auszubilden. Dabei ist nicht nur die Informationssuche, sondern auch die kognitive Informationsverarbeitung für das Erreichen der jeweiligen Zielsetzung entscheidend. Die Verarbeitung ist geprägt durch die Notwendigkeit zur Ressourcenallokation und Selektion, die dazu führt, dass aufgrund von bestimmten Kriterien (wie der Konsistenz, Unsicherheit oder Ursachen der Elaborationsstärke) spezifische Informationen bevorzugt werden.

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Author information

Authors and Affiliations

  1. Institut für Journalistik und Kommunikationsforschung, Hochschule für Musik, Theater und Medien Hannover, Expo Plaza 12, 30539, Hannover, Deutschland

    Elena Link & Christoph Klimmt

Authors
  1. Christoph Klimmt
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Correspondence to Elena Link .

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Editors and Affiliations

  1. Philosophische Fakultät, Universität Erfurt, Erfurt, Germany

    Constanze Rossmann

  2. Dortmund, Germany

    Matthias R. Hastall

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Link, E., Klimmt, C. (2016). Kognitive Verarbeitung von Gesundheitsinformationen. In: Rossmann, C., Hastall, M. (eds) Handbuch Gesundheitskommunikation. Springer Reference Sozialwissenschaften. Springer VS, Wiesbaden. https://doi.org/10.1007/978-3-658-10948-6_19-1

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  • DOI: https://doi.org/10.1007/978-3-658-10948-6_19-1

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  • Publisher Name: Springer VS, Wiesbaden

  • Online ISBN: 978-3-658-10948-6

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