Abstract
The family Kofleriaceae belongs to the order Myxococcales, widely known as myxobacteria. The phylogenetic neighboring genus is Haliangium. Kofleria flava is the only recognized species in the genus, which is the only genus of the family. Within Kofleria 11 cultured strains, all aerobic and isolated from soil, dung, or bark, are known. Based on the metagenome analysis of a freshwater lake sediment, it is concluded that members of Kofleriaceae are relatively abundant among the myxobacteria within this habitat. They may be distinguished from Haliangiaceae by being halophobic, from Nannocystaceae by the form of the slender cells, and the yellow swarms which do not etch the agar. No fruiting bodies with mature myxospores have been detected yet. The cells are well equipped to cleave macromolecules such as starch, casein, or chitin but not cellulose. Kofleriaceae grow well on dead or living food cells (bacteria or yeast), a feature being utilized for their isolation and maintenance.
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Lang, E. (2014). The Family Kofleriaceae. In: Rosenberg, E., DeLong, E.F., Lory, S., Stackebrandt, E., Thompson, F. (eds) The Prokaryotes. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-39044-9_306
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DOI: https://doi.org/10.1007/978-3-642-39044-9_306
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