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The Family Erythrobacteraceae

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The Prokaryotes

Abstract

Erythrobacteraceae is one of the two families that belong to the order Sphingomonadales, and it is affiliated with the class Alphaproteobacteria. The family Erythrobacteraceae includes five genera – Altererythrobacter, Croceicoccus, Erythrobacter, Erythromicrobium and Porphyrobacter – for a total of 33 species, including 29 with validly published names and 4 new species. Members of the family are Gram-negative, aerobic, rod-shaped or pleomorphic coccoid bacteria; they are motile or nonmotile, chemo-organotrophic, produce pigments (yellow, orange, red or pink), and do not form spores. Some species require biotin. Most members contain bacteriochlorophyll a (BChl a), several types of carotenoids, and monosaccharide-type glycosphingolipid. Representatives of the clade have been isolated from diverse environments: wild rice, cold-seep sediment, desert sand, tepid water, seawater, tidal flats, marine sediment, and marine invertebrates. Whole-genome sequencing has been reported in only two genera of the Erythrobacteraceae family, including Erythrobacter (three strains) and Porphyrobacter (one strain). Family members offer a valuable source of information for further studies focused on aerobic anoxygenic phototrophic (AAP) metabolism, physiological nature, and high potential for biotechnological purposes by the presence of important hydrolases.

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Correspondence to Luciane A. Chimetto Tonon .

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Tonon, L.A.C., Moreira, A.P.B., Thompson, F. (2014). The Family Erythrobacteraceae. In: Rosenberg, E., DeLong, E.F., Lory, S., Stackebrandt, E., Thompson, F. (eds) The Prokaryotes. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-30197-1_376

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