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A disulfide bond is a covalent bond between two sulfur atoms (-S-S-) formed by the coupling of two thiol (-SH) groups. Cysteine, one of the 20 protein amino acids, has a thiol group in its side chain and can easily be dimerized to cystine in aqueous solution by forming a disulfide bond. In many protein molecules, disulfide bonds between cysteine residues are essential for protein folding. Disulfide bonds in proteins are cleaved by heating or by the addition of reducing reagents, which leads to protein denaturation.
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© 2014 Springer-Verlag Berlin Heidelberg
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Kobayashi, K. (2014). Disulfide Bond. In: Amils, R., et al. Encyclopedia of Astrobiology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27833-4_449-4
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DOI: https://doi.org/10.1007/978-3-642-27833-4_449-4
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Publisher Name: Springer, Berlin, Heidelberg
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