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Definition
Proteinoid microspheres are spherical structures to be formed when a heated mixture of amino acid molecules in the dry conditions is dissolved in water. The diameter of a typical microsphere is about a few micrometers.
Overview
The first experimental observation of proteinoid microsphere was made by Sidney W. Fox, Kaoru Harada and their colleague in 1959 (Fox et al. 1959). The term proteinoid coined by Fox is for a thermal copolymer of amino acid molecules. Proteinoids maintain within themselves side-chain bonds in addition to peptide bonds.
Proteinoids readily form microspherules in water. This is due to the fact that they are amphiphilic, consisting of molecules having a polar water-soluble group attached to a water-insoluble group. The presence of a polar water-soluble group which can easily be ionized has indirectly been confirmed in a dynamic manner by observing the oscillation of electrical potential of the surface of...
References and Further Reading
Fox SW, Harada K, Kendrick J (1959) Production of spherules from synthetic proteinoid and hot water. Science 129:1221–1223
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© 2014 Springer-Verlag Berlin Heidelberg
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Matsuno, K. (2014). Proteinoid Microsphere. In: Amils, R., et al. Encyclopedia of Astrobiology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27833-4_1286-3
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DOI: https://doi.org/10.1007/978-3-642-27833-4_1286-3
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Publisher Name: Springer, Berlin, Heidelberg
Online ISBN: 978-3-642-27833-4
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