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Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

  • Reference work entry
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Co-Evolution of Secondary Metabolites

Part of the book series: Reference Series in Phytochemistry ((RSP))

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Abstract

In varieties of Vitis vinifera, a number of different stilbenes are present in several parts of the grapevine as constitutive compounds of the lignified organs (roots, canes, seeds, and stems) and as induced substances (in leaves and berries) acting as phytoalexins in the mechanisms of grape resistance against pathogens.

This chapter describes the strategies and recent advances regarding ways to increase the stilbene concentration in grapes through the use of a combination of elicitors. Special attention is paid to the treatment combining MEJA (methyl jasmonate)+UVC (Ultraviolet C light), which results in grapes enriched in stilbenes. The effectiveness of treatments is subject to many vinicultural factors, as is the transfer of stilbene compounds into the wine. Maximum skin contact with the must and minimum amounts of fining agent is recommended. However, the production of stilbene-enriched wines is a complex process which is difficult to standardize.

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Abbreviations

BTH:

Benzothiadiazole

C4H:

Cinnamate 4-hydroxylase

CHIT:

Chitosan

Dm:

Time required for reaching maximum concentration of resveratrol

f.w.:

Fresh weight

MEJA :

Methyl jasmonate

OZ:

Ozone

PAL:

Phenylalanine ammonia lyase

STS:

Stilbene synthase

TAL:

Tyrosine ammonia lyase

US:

Ultrasonication

UVC:

Ultraviolet C light

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Acknowledgments

The authors thank INIA and FEDER for their financial support of the projects “Stilbenes as a sustainable tool to replace SO2 in winemaking” (RTA2015-00005-C02-01) and “Research and Technological Innovations in Viticulture” (AVA.AVA201601.3). Susana Cruz and Maria I. Fernandez thanks FEDER program (2014–2020) for supporting her contract.

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Authors and Affiliations

  1. Rancho de la Merced., Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Jerez de la Frontera, Spain

    Susana Cruz, Raúl F. Guerrero, Belén Puertas, María Isabel Fernández-Marín & Emma Cantos-Villar

Authors
  1. Susana Cruz
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  2. Raúl F. Guerrero
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  3. Belén Puertas
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  4. María Isabel Fernández-Marín
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  5. Emma Cantos-Villar
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Correspondence to Emma Cantos-Villar .

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Editors and Affiliations

  1. Faculty of Pharmaceutical Sciences, Institute of Vine and Wine Sciences, University of Bordeaux, Villenave d'Ornon, France

    Jean-Michel Mérillon

  2. Department of Botany, University College of Science, M. L. Sukhadia University, Udaipur, Rajasthan, India

    Kishan Gopal Ramawat

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Cruz, S., Guerrero, R.F., Puertas, B., Fernández-Marín, M.I., Cantos-Villar, E. (2020). Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine. In: Mérillon, JM., Ramawat, K. (eds) Co-Evolution of Secondary Metabolites. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-319-96397-6_20

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