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Equitable Food Distribution and Sustainable Development

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Book cover Zero Hunger

Part of the book series: Encyclopedia of the UN Sustainable Development Goals ((ENUNSDG))

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Author information

Authors and Affiliations

  1. Instituto Universitário de Lisboa (ISCTE-IUL), Centro de Estudos sobre a Mudança Socioeconómica e o Território (DINÂMIA-CET), Escola Superior de Comunicação Social, Instituto Politécnico de Lisboa, Lisbon, Portugal

    Maria José Palma Lampreia Dos-Santos

Authors
  1. Maria José Palma Lampreia Dos-Santos
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Corresponding author

Correspondence to Maria José Palma Lampreia Dos-Santos .

Editor information

Editors and Affiliations

  1. European School of Sustainability Science and Research, Hamburg University of Applied Sciences, Hamburg, Germany

    Walter Leal Filho

  2. Center for Neuroscience and Cell Biology, Institute for Interdisciplinary Research, University of Coimbra, Coimbra, Portugal

    Anabela Marisa Azul

  3. Faculty of Engineering and Architecture, The University of Passo Fundo, Passo Fundo, Brazil

    Luciana Brandli

  4. Istinye University, Istanbul, Turkey

    Pinar Gökçin Özuyar

  5. International Centre for Thriving, University of Chester, Chester, UK

    Tony Wall

Section Editor information

  1. Department of Agricultural Management, Rasht Branch, Islamic Azad University, Rasht, Iran

    Mohammad Sadegh Allahyari

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Dos-Santos, M.J.P.L. (2020). Equitable Food Distribution and Sustainable Development. In: Leal Filho, W., Azul, A.M., Brandli, L., Özuyar, P.G., Wall, T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-95675-6_11

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