Abstract
Fragrances are used in many types of products. They are composed of 10–300 individual fragrance ingredients, many of which may be allergens. Fragrance allergy is frequent, also in adolescents. In this chapter, an overview is given of the epidemiology of fragrance allergy, the causative allergens, the chemicals and naturals, and the exposures. The diagnosis of fragrance allergy can be difficult, but the three current diagnostic preparations, fragrance mix I and II (FM I and FM II) and Myroxylon pereirae (balsam of Peru) are helpful. Further individual substances of relevance for testing will be commented upon, and advice on how to inform the patient will be given.
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Johansen, J.D., Uter, W., Frosch, P., Lepoittevin, JP. (2020). Contact Allergy to Fragrances. In: Johansen, J., Mahler, V., Lepoittevin, JP., Frosch, P. (eds) Contact Dermatitis. Springer, Cham. https://doi.org/10.1007/978-3-319-72451-5_86-1
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