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Agroecological Farming for Inclusive and Sustainable Agriculture

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Zero Hunger

Part of the book series: Encyclopedia of the UN Sustainable Development Goals ((ENUNSDG))

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Definition

Agriculture is socially inclusive and environmentally sustainable when, on the one side, it improves the terms on which rural dwellers actively participate in rural economy and society and, on the other, when it is capable to preserve the environment. Agriculture is inclusive when it empowers all people, especially those socially and economically disadvantaged, by reducing barriers that preclude them from participating in agriculture and other food system activities. Agriculture is environmentally sustainable when it minimizes negative impacts on the environment while optimizing production by protecting, conserving and enhancing natural resources and using them efficiently.

Introduction

Agriculture it is the main source of food for the world population producing an average of 23.7 million tonnes of food every day (FAO 2014, 2018c). Since the 1960s, the world agriculture and food system have responded to a doubling of the world population and global nutrition, bringing more...

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Authors and Affiliations

  1. Istituto di Management, Scuola Superiore Sant’Anna di Pisa, Pisa, Italy

    Giaime Berti

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  1. Giaime Berti
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Correspondence to Giaime Berti .

Editor information

Editors and Affiliations

  1. European School of Sustainability, Hamburg University of Applied Sciences, Hamburg, Hamburg, Germany

    Walter Leal Filho

  2. Center for Neuroscience & Cell Biology, University of Coimbra, Coimbra, Portugal

    Anabela Marisa Azul

  3. Faculty of Engineering and Architecture, Passo Fundo University Faculty of Engineering and Architecture, Passo Fundo, Brazil

    Luciana Brandli

  4. Istinye University, Istanbul, Turkey

    Pinar Gökcin Özuyar

  5. International Centre for Thriving, University of Chester, Chester, UK

    Tony Wall

Section Editor information

  1. Industrial Engineering and Management, Lappeenranta-Lahti University of Technology, Yliopistonkatu, Lappeenranta, Finland

    Usama Awan

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Berti, G. (2021). Agroecological Farming for Inclusive and Sustainable Agriculture. In: Leal Filho, W., Azul, A.M., Brandli, L., Özuyar, P.G., Wall, T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-69626-3_124-1

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  • DOI: https://doi.org/10.1007/978-3-319-69626-3_124-1

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  • Print ISBN: 978-3-319-69626-3

  • Online ISBN: 978-3-319-69626-3

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