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Effects of Food Intake

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Drug Discovery and Evaluation: Methods in Clinical Pharmacology

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Abstract

The management of many diseases requires drug treatment, particularly involving the use of multiple drugs. Food-drug interactions can affect or even change the effects of drugs, and the therapeutic effects or side effects of medications can affect the nutritional status. Alternatively, the diet and the use of supplements or the nutritional status of the patient can decrease a drug’s efficacy or increase its toxicity.

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Author information

Authors and Affiliations

  1. Department of pharmacology and toxicology, Medical Faculty, Medical University of Sofia, Sofia, Bulgaria

    Teodora Handjieva-Darlenska

Authors
  1. Teodora Handjieva-Darlenska
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Correspondence to Teodora Handjieva-Darlenska .

Editor information

Editors and Affiliations

  1. CorDynamics , Dieburg, Germany

    Franz J. Hock

  2. CorDynamics , Chicago, Illinois, USA

    Michael R. Gralinski

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Handjieva-Darlenska, T. (2018). Effects of Food Intake. In: Hock, F., Gralinski, M. (eds) Drug Discovery and Evaluation: Methods in Clinical Pharmacology. Springer, Cham. https://doi.org/10.1007/978-3-319-56637-5_6-1

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  • DOI: https://doi.org/10.1007/978-3-319-56637-5_6-1

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-56637-5

  • Online ISBN: 978-3-319-56637-5

  • eBook Packages: Springer Reference Biomedicine and Life SciencesReference Module Biomedical and Life Sciences

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