Abstract
Nutrition during critical periods of life (pregnancy and infancy) is known to play a major role in maintaining brain growth and development. The concept of early-life “programming” reflects the significance of early environmental exposures on the subsequent health of the offspring. Emerging evidence has shown an association between the early-life nutritional deficits with cognitive decline in later life. However, the underlying mechanisms are not well understood. Reports indicate that epigenetic mechanisms that are known to regulate gene expression may play a crucial role in mediating the link between early-life adversities and adult health. This chapter summarizes the role of maternal nutrition especially micronutrients in influencing brain development in the offspring. Micronutrients are required in smaller amounts by the body and act as cofactors for several enzymes involved in biological reactions within the cell. An overview of studies investigating the role of nutrition and DNA methylation patterns in the brain is also provided. A better understanding of the role of nutrition in influencing the brain epigenome may hold the key for prevention of brain disorders.
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Abbreviations
- DHA:
-
Docosahexaenoic acid
- DNMT:
-
DNA methyltransferases
- DOHaD:
-
Developmental Origins of Health and Disease
- DOBHaD:
-
Developmental Origins of Behavior, Health, and Disease
- LCPUFAs:
-
Long-chain polyunsaturated fatty acids
- MeCP2:
-
Methyl CpG-binding protein 2
- SAH:
-
S-adenosyl-homocysteine
- SAM:
-
S-adenosyl methionine
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Rathod, R., Joshi, S. (2019). Interplay Between Maternal Micronutrients, DNA Methylation, and Brain Development. In: Patel, V., Preedy, V. (eds) Handbook of Nutrition, Diet, and Epigenetics. Springer, Cham. https://doi.org/10.1007/978-3-319-55530-0_59
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