Table 1 Overview of community-based studies examining adult nutritional status in Uganda. Underweight is defined by body mass index (BMI) <18.5 for adults >18 years. Age- and sex-specific BMI cutoff values should be applied to young adults <18 years (see full definition in Dictionary of Terms). Maher et al. (2011) used the BMI <18.5 for all age groups, whereas Schramm et al. 2016 applied age- and sex-specific cutoff values
From: Adult Undernutrition in Rural Post-conflict Northern Uganda
Author | Study location | Rural/urban | Year of data collection | N | Age of study participants | Underweight prevalence | Overweight prevalence | ||
---|---|---|---|---|---|---|---|---|---|
Men | Women | Men | Women | ||||||
Maher et al. (2011) | Rakai, southwestern Uganda | Rural | 2008–2009 | 6,678 | ≥13 years | 29.8% | 16.5% | 4.1% | 18.4% |
Mayega et al. (2012)a | Iganga and Mayuge district, southeast Uganda | Rural and peri-urban | 2011 | 1,656 | 35–60 years | 17.6% | 14.6% | 9.7% | 25.1% |
Kavishe et al. (2015)b | Rural areas outside of the capital Kampala and Entebbe | Rural | 2012–2013 | 432 | ≥18 years | 16.0% | 10.0% | 9.2% | 41.7% |
Kirunda et al. (2015)a | Iganga and Mayuge district, southeast Uganda | Rural and peri-urban | 2013 | 1,210 | ≥18 years | 8.1% | 5.9% | 14.4% | 35.7% |
Schramm et al. (2016) | Gulu district, northern Uganda | Rural | 2011–2013 | 4,986 | ≥15 years | 22.3% | 16.0% | 1.5% | 7.6% |
UBOS and ICF International Inc (2012)b | National sample of rural areas | Rural | 2011 | 3,524 | Men: 15–54 years | 19.2% | 12.9% | 2.6% | 14.3% |
Women: 15–49 years |