Synonyms
Duodenal ulcer; Gastric ulcer; Gastroduodenal ulcers; Peptic erosions; Peptic ulcer disease
Definition
Peptic ulcers are the most common form of gastroduodenal ulcerations caused by the combined effect of acid and gastric pepsin. They are clinically defined as a mucosal break equal to or greater than 5 mm that extend through the muscularis mucosa, in the stomach or duodenum, organs that are normally exposed to acidic environment. As many as 70–80% of the cases of peptic ulcers are associated with Helicobacter pylorigastric infection, and 20–30% associated with the use of nonsteroidal anti-inflammatory drugs (NSAIDs), with 10% being idiopathic. Peptic ulcers are most commonly caused by a decrease in mucosal defense mechanisms that can be related to Helicobacter infection and/or NSAIDs use, allowing the action of acid and pepsin on an unprotected gastroduodenal mucosa. Uncommonly, they are associated with hypersecretory states like gastrinomas (Zollinger-Ellison syndrome)....
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References and Further Reading
Cryer, B., & Spechler, S. J. (2010). Peptic ulcer disease. In M. Feldman, L. S. Friedman, & L. J. Brandt (Eds.) Sleisenger & Fordtran’s gastrointestinal and liver disease (9th ed.). Philadelphia: Saunders, Elsevier.
Malfertheiner, P., Megraud, F., O’Morain, C., et al. (2012). Management of Helicobacter pylori infection – The Maastricht IV/Florence Consensus Report. Gut, 61, 646–664.
Tytgat, G. N. (2011). Etiopathogenetic principles and peptic ulcer disease classification. Digestive Diseases, 29(5), 454–458.
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Pimentel-Nunes, P., Marcos-Pinto, R., Dinis-Ribeiro, M. (2017). Peptic Ulcer. In: Carneiro, F., Chaves, P., Ensari, A. (eds) Pathology of the Gastrointestinal Tract. Encyclopedia of Pathology. Springer, Cham. https://doi.org/10.1007/978-3-319-40560-5_1665
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DOI: https://doi.org/10.1007/978-3-319-40560-5_1665
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