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Abstract

Petroleum hydrocarbons are one of the most persistent and complex pollutants discharged to environment as a consequence of the human activity, significantly affecting marine and coastal habitats. Some members of microbial communities inhabiting marine ecosystems show the ability to use these hydrocarbons as a preferential carbon source. These compounds are metabolized through different catabolic pathways , leading to their total or partial degradation. Microorganisms are the first responsive component of marine ecosystem after an oil spill. Their contribution may be different depending on the environmental conditions, baseline community setup, and oil composition. Here, we describe how these hydrocarbon-degrading bacteria behave in the marine environment after an oil spill and report on main pathways involved in the degradation of the different hydrocarbons, with a particular focus in the Mediterranean and Red Sea and the Gulf of Mexico as examples.

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Acknowledgments

The authors gratefully acknowledge the financial support provided by the European Community projects KILL-SPILL (FP7-KBBE-2012-312139), MAGICPAH (FP7-KBBE-2009-245226), and ULIXES (FP7-KBBE-2010-266473). This project has received funding from the European Union’s Horizon 2020 research and innovation program [Blue Growth: Unlocking the potential of Seas and Oceans] under grant agreement No [634486]. This work was further funded by grants BIO2011-25012, PCIN-2014-107 (within the ERA NET-IB2 program), and BIO2014-54494-R from the Spanish Ministry of Economy, Industry and Competitiveness. The authors gratefully acknowledge the financial support provided by the European Regional Development Fund (ERDF).

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Bargiela, R., Yakimov, M.M., Golyshin, P.N., Ferrer, M. (2016). Distribution of Hydrocarbon Degradation Pathways in the Sea. In: Lee, S. (eds) Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals. Handbook of Hydrocarbon and Lipid Microbiology . Springer, Cham. https://doi.org/10.1007/978-3-319-31421-1_383-1

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