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Celiac disease or gluten-sensitive enteropathy is an immune-mediated disorder of the small intestine of genetically susceptible hosts that leads to malabsorption of nutrients. Celiac disease is caused by a reaction to gliadin, a prolamin (gluten protein) found in wheat, and similar proteins found in the crops of the tribe Triticeae (which includes other common grains such as barley and rye).
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van der Wal, J.E. (2018). Celiac Disease. In: van Krieken, J. (eds) Encyclopedia of Pathology. Encyclopedia of Pathology. Springer, Cham. https://doi.org/10.1007/978-3-319-28845-1_2781-1
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DOI: https://doi.org/10.1007/978-3-319-28845-1_2781-1
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Publisher Name: Springer, Cham
Print ISBN: 978-3-319-28845-1
Online ISBN: 978-3-319-28845-1
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