Table 1 The quantity of residues as the result of the production of 100 L of white and red wine pomace (Compiled from the data presented in Prozil et al. (2012))
From: Application of Pulsed Electric Energy for Grape Waste Biorefinery
Skins (kg) | Stalks (kg) | Others | |
---|---|---|---|
White wine | 17 | 4 | 10.2 |
Red wine | 13.2 | 4 | 7.8 |