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Glucosinolates pp 237–246Cite as

Glucosinolates and Plant Defense

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Part of the book series: Reference Series in Phytochemistry ((RSP))

Abstract

Glucosinolates are unique secondary metabolites present in the members of family Brassicaceae. The major role of glucosinolates in plants is believed to be responses to external or environmental stimuli. Glucosinolates are also involved in communicating and triggering a range of information pertaining to plant defense against insects, some food bacteria, and against some fungi. Glucosinolates are hydrolyzed by the enzyme myrosinase on injury to plant to produce isothiocyanates and subsequently by PAL to toxic compounds injurious to the pathogen. In this review, the role of glucosinolates in plant defense has been discussed with possible involvement of PAL enzyme.

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Abbreviations

HAG:

High aliphatic glucosinolate

PAL:

Phenylalanine ammonia lyase

SA:

Salicylic acid

SAR:

Systemic acquired resistance

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Author information

Authors and Affiliations

  1. Faculty of Agriculture and Environment, The University of Sydney, Sydney, Australia

    Astha Singh

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  1. Astha Singh
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Correspondence to Astha Singh .

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Editors and Affiliations

  1. Faculty of Pharmaceutical Sciences, University of Bordeaux, Bordeaux, France

    Jean-Michel Mérillon

  2. Botany Department, M.L. Sukhadia University, Udaipur, India

    Kishan Gopal Ramawat

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Singh, A. (2017). Glucosinolates and Plant Defense. In: Mérillon, JM., Ramawat, K. (eds) Glucosinolates. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-319-25462-3_8

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