Synopsis
Fatty acids are extremely efficient at storing energy and are used by many organisms for metabolic reactions. In this review of fatty acid metabolism, fat molecules will be followed from dietary intake and digestion, through storage and mobilization, oxidation, and finally ketone body formation. The regulation of each of these processes will also be discussed. Finally, genetic abnormalities and disorders of fatty acid oxidation will be examined. Most of the concepts in this entry will focus on the human metabolism of fatty acids. However, other species will be discussed when of relevance.
Introduction
Living cells require a constant input of energy for metabolic functions and to maintain homeostasis. For most non-photosynthetic organisms, this energy is acquired from the oxidation of various food sources such as proteins, carbohydrates, and fats. Energy is derived from the breakdown of individual subunits of these substances into acetyl-CoA and the subsequent cycling of this...
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Park, M.A., Chalfant, C. (2021). Fatty Acid Metabolism. In: Wells, R.D., Bond, J.S., Klinman, J., Masters, B.S.S., Bell, E. (eds) Molecular Life Sciences. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-6436-5_613-1
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DOI: https://doi.org/10.1007/978-1-4614-6436-5_613-1
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