Our societies currently face many big challenges: how to feed the increasing world population, how to balance the competing demands for land and water, how to mitigate climate change, and how to maintain healthy lifestyle into old age. Among other technologies, the animal genetic revolution offers several strategies to mitigate these challenges and provide benefit for mankind. While achieving this, we need to maintain and where appropriate increase the welfare and existence of animals we use in agriculture and biomedicine . Transgenic technologies, the ability to add or transfer or change the genetic makeup of an animal, can contribute. In the following ten entries, this premise is presented in detail. Why the entries were selected and how they complement each other while giving an overview of the field of transgenic animal biotechnology is described below.
The cornerstone of biological research is the ability to experimentally alter gene...
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsAuthor information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer Science+Business Media New York
About this entry
Cite this entry
Whitelaw, C.B.A. (2013). Transgenic Livestock for Food Production , Introduction. In: Christou, P., Savin, R., Costa-Pierce, B.A., Misztal, I., Whitelaw, C.B.A. (eds) Sustainable Food Production. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-5797-8_926
Download citation
DOI: https://doi.org/10.1007/978-1-4614-5797-8_926
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4614-5796-1
Online ISBN: 978-1-4614-5797-8
eBook Packages: Biomedical and Life SciencesReference Module Biomedical and Life Sciences