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Misztal, I. (2013). Animal Breeding and Genetics , Introduction. In: Christou, P., Savin, R., Costa-Pierce, B.A., Misztal, I., Whitelaw, C.B.A. (eds) Sustainable Food Production. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-5797-8_908
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DOI: https://doi.org/10.1007/978-1-4614-5797-8_908
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