Skip to main content

Agricultural Practice: Transformation Through Time

  • Reference work entry
  • 375 Accesses

Introduction

Agricultural production is a dynamic process that evolves out of interactions between plants, animals, the environment, and the food needs of human communities. Through time, agricultural practices changed as farmers developed new techniques to meet demands presented by both their physical and sociopolitical environments. The diversity of past agricultural practices and how they changed through time are reflected in a range of archaeological datasets, from large-scale landscape modifications such as irrigation and field systems to small-scale shifts in plant and animal ecologies. Archaeologists employ a range of methodologies to document the diversity of past agricultural practices and to understand the reasons for change.

A unifying topic in the archaeological study of transformations in agricultural practices through time is that of intensification. Intensification is the increase of agricultural output per unit of land per unit of time (Brookfield 1972). Two aspects of...

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   5,499.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

References

  • Bogaard, A., T. H. E. Heaton, P. Poulton & I. Merbach. 2007. The impact of manuring on nitrogen isotope ratios in cereals: Archaeological implications for reconstruction of diet and crop management practices. Journal of Archaeological Science 34: 335-43.

    Google Scholar 

  • Boserup, E. 1965. The conditions of agricultural growth: the economics of agrarian change under population pressure. New York: Aldine Publishing Company.

    Google Scholar 

  • Brookfield, H. 1972. Intensification and disintensification in Pacific agriculture. Pacific Viewpoint 13(1): 30-48.

    Google Scholar 

  • - 1984. Intensification revisited. Pacific Viewpoint 25: 15-44.

    Google Scholar 

  • Chase, A. F., D. Z. Chase, J. F. Weishampel, J. B. Drake, R. L. Shrestha, K. C. Slatton, J. J. Awe & W. E. Carter. 2011. Airborne LiDAR, archaeology, and the ancient Maya landscape at Caracol, Belize. Journal of Archaeological Science 38(2): 387-98.

    Google Scholar 

  • Childe, V. G. 1950. The urban revolution. The Town Planning Review 21(1): 3-17.

    Google Scholar 

  • Cohen, M. N. 1977. The food crisis in prehistory, New Haven: Yale University Press.

    Google Scholar 

  • Dean, R. 2005. Site-use intensity, cultural modification of the environment, and the development of agricultural communities in southern Arizona. American Antiquity 70(3): 403-31.

    Google Scholar 

  • Earle, T. 1980. Prehistoric irrigation in the Hawaiian islands: an evaluation of evolutionary significance. Archaeology and Physical Anthropology in Oceania, 15: 1-28.

    Google Scholar 

  • Erickson, C. 1980. Sistemas agrícolas prehispánicos en los Llanos de Mojos. América Indígena 40(4): 731-55.

    Google Scholar 

  • Erickson, C. L. 1988. Raised field agriculture in the Lake Titicaca Basin. Expedition 30(3): 8-16.

    Google Scholar 

  • Hastorf, C. A. 1993. Agriculture and the onset of political inequality before the Inka, Cambridge: Cambridge University Press.

    Google Scholar 

  • Hastorf, C. A. & M. J. DeNiro. 1985. Reconstruction of prehistoric plant production and cooking practices by a new isotopic method. Nature 315: 489-91.

    Google Scholar 

  • Hillman, G., 1973. Crop husbandry and food production: Modern basis for the interpretation of plant remains. Anatolian Studies 23: 241-44.

    Google Scholar 

  • Jones, G., A. Bogaard, P. Halstead, M. Charles & H. Smith. 1999. Identifying the intensity of crop husbandry practices on the basis of weed floras. Annual of the British School at Athens 94: 167-89.

    Google Scholar 

  • Kirch, P. V. 1994. The wet and the dry: irrigation and agricultural intensification in Polynesia. Chicago: University of Chicago Press.

    Google Scholar 

  • Kolata, A. L. 1986. The agricultural foundations of the Tiwanaku state: a view from the heartland. American Antiquity 51(4): 748-62.

    Google Scholar 

  • Kolata, A. L. & C. Ortloff. 1996. Tiwanaku raised-field agriculture in the Lake Titicaca Basin of Bolivia, in A. Kolata (ed.) Tiwanaku and its hinterland, archaeology, and paleoecology of an Andean civilization: 109-52. Washington (DC): Smithsonian Institution Press.

    Google Scholar 

  • Lehmann, J., D. C. Kern, B. Glaser & W. I. Woods. (ed.) 2003. Amazonian dark earths: origin, properties, management, Dordrecht, The Netherlands: Kluwer Academic Publishers.

    Google Scholar 

  • Malthus, T. R., 2004 [1798]. An essay on the principle of population: influences on Malthus selections, from Malthus' work, nineteenth-century comment, Malthus in the twenty-first century. New York: Norton.

    Google Scholar 

  • Morrison, K. 1994. Intensification of production: archaeological approaches. Journal of Archaeological Method and Theory 1(2): 111-59.

    Google Scholar 

  • - 1996. Typological schemes and agricultural change: beyond Boserup in south India. Current Anthropology 37(4): 583-608.

    Google Scholar 

  • Netherly, P. 1984. Management of late Andean irrigation systems on the north coast of Peru. American Antiquity 49(2): 227-54.

    Google Scholar 

  • Netting, R. M. 1993. Smallholder, householders: farm families and the ecology of intensive, sustainable agriculture. Stanford: Stanford University Press.

    Google Scholar 

  • Nichols, D. 1987. Risk and agricultural intensification during the Formative period in the northern Basin of Mexico. American Anthropologist 89: 596-616.

    Google Scholar 

  • Rosen, A. M. 1994. Identifying ancient irrigation: a new method using opaline phytoliths from emmer wheat. Journal of Archaeological Science 21: 132-35.

    Google Scholar 

  • Sherratt, A. G. 1981. Plough and pastoralism: aspects of the secondary products revolution, in I. Hodder, G. Isaac & N. Hammond (ed.) Pattern of the past: Studies in honour of David Clarke: 261-305. Cambridge: Cambridge University Press.

    Google Scholar 

  • Smith, B. D. 2001. Low-level food production. Journal of Archaeological Research 9(1): 1-43.

    Google Scholar 

  • Steward, J. H. 1955. Irrigation civilizations: a comparative study. Washington (DC): Pan American Union.

    Google Scholar 

  • Stone, G. D. & C. E. Downum. 1999. Non-Boserupian ecology and agricultural risk: ethnic politics and land control in the arid Southwest. American Anthropologist 101(1): 113-28.

    Google Scholar 

  • Swartely, L. 2002. Inventing indigenous knowledge: archaeology, rural development, and the raised field rehabilitation project in Bolivia. New York: Routledge.

    Google Scholar 

  • Turner, B. L., II, Goran Hyden & R. W. Kates. 1993. Population growth and agricultural change in Africa. Gainsville: University of Florida Press.

    Google Scholar 

  • Wittfogel, K. 1956. The hydraulic civilizations, in W. Thomas (ed.) Man's role in changing the face of the earth: 152-64. Chicago: Wenner-Gren Foundation.

    Google Scholar 

Further Reading

  • Denevan, W. 2002. Cultivated landscapes of native Amazonia and the Andes. Oxford: Oxford University Press.

    Google Scholar 

  • Mabry, J. 1996. Canals and communities: small-scale irrigation systems. Tuscon: University of Arizona Press.

    Google Scholar 

  • Marcus, J. & C. Stanish. (ed.) 2006. Agricultural strategies. Los Angeles: Costen Institute of Archaeology, University of California, Los Angeles.

    Google Scholar 

  • Miller, N. & K. Gleason. 1994. The archaeology of garden and field. Philadelphia: University of Pennsylvania Press.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Maria C. Bruno .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2014 Springer Science+Business Media New York

About this entry

Cite this entry

Bruno, M.C. (2014). Agricultural Practice: Transformation Through Time. In: Smith, C. (eds) Encyclopedia of Global Archaeology. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-0465-2_72

Download citation

  • DOI: https://doi.org/10.1007/978-1-4419-0465-2_72

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4419-0426-3

  • Online ISBN: 978-1-4419-0465-2

  • eBook Packages: Humanities, Social Sciences and Law

Publish with us

Policies and ethics