Introduction
As early as the 1930s, a group of native seed-bearing plants excavated from dry rockshelter sites in Kentucky and the Ozarks of Arkansas, and Missouri presented themselves as candidates for a possible indigenous eastern North American crop complex. Not until fairly recently, however, have archaeological and genetic techniques – especially AMS radiocarbon dating, scanning electron microscopy, flotation recovery of charred plant remains, and analysis of both modern and ancient DNA – convinced all researchers that eastern North America is a legitimate, independent center of plant domestication. Peter Bellwood (2005: 158) described this discovery as “one of the major recent achievements of U.S. archaeological research….”
Domestication in this region contrasts with agricultural origins in some other parts of the world. Selection for useful crops took place after the early Holocene Neolithic time frame of southwestern and eastern Asia, for example, and it does not appear to have...
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Asch, D.L.& N.B. Asch. 1985. Prehistoric plant cultivation in west-central Illinois, in R.I. Ford (ed.) The nature and status of ethnobotany (Anthropological Papers 75): 149-203. Ann Arbor: Museum of Anthropology, University of Michigan.
Bellwood, P. 2005. First farmers: the origins of agricultural societies. Oxford: Blackwell.
Browman, D.L., G.J. Fritz & P.J. Watson. 2009. Origins of food producing economies in the Americas, in C. Scarre (ed.) The human past: world prehistory and the development of human societies: 306-49. London: Thames and Hudson.
Crites, G.D.1991. Investigations into early plant domesticates and food production in Middle Tennessee: a status report. Tennessee Anthropologist 16: 69-87.
Decker-Walters, D.S. 1990. Evidence for multiple domestications of Cucurbita pepo, in D.M. Bates, R.W. Robinson & C. Jeffrey (ed.) Biology and utilization of the Cucurbitaceae: 96-101. Ithaca: Cornell University Press.
Egan-Bruhy, K.C. 2003. You are what you eat: diet as an indicator of cultural identity. Paper presented at the 68th Annual Meeting of the Society for American Archaeology, Milwaukee.
Fritz, G.J. 1990. Multiple pathways to farming in precontact eastern North America. Journal of World Prehistory 4: 387-435.
- 1999. Gender and the early cultivation of gourds in eastern North America. American Antiquity 64: 417-30.
- In press. Maygrass: its role and significance in native eastern North American agriculture, in P.E. Minnis (ed.) New lives for ancient and extinct crops. Tucson: University of Arizona Press.
Hart, J.P. 1999. Maize agriculture evolution in the eastern Woodlands of North America: a Darwinian perspective. Journal of Archaeological Method and Theory 6: 137-80.
Hart, J. P. & C.M. Scarry. 1999. The age of common beans (Phaseolus vulgaris) in the northeastern United States. American Antiquity 64: 653-8.
Hart, J.P., W.A. Lovis, R.J. Jeske & J. D. Richards. 2012. The potential of bulk δ 13C on encrusted cooking residues as independent evidence for regional maize histories. American Antiquity 77: 315-25.
Heiser, C.B., Jr. 1955. The sunflower among the North American Indians. Proceedings of the American Philosophical Society 95: 432-48.
Hunter, A.A. 1992. Utilization of Hordeum pusillum (Little Barley) in the Midwest United States: applying Rindos’ co-evolutionary model of domestication. Unpublished PhD dissertation, University of Missouri, Columbia.
Matsuoka Y, Y, Vigouroux, M. Goodman, G. Jesus Sanchez, E. Buckler & J. Doebley. 2002. A single domestication for maize shown by multilocus microsatellite genotyping. Proceedings of the National Academy of Sciences 99: 6080-4.
Simon, M.L. & K.E. Parker. 2006. Prehistoric plant use in the American Bottom: new thoughts and interpretations. Southeastern Archaeology 25: 212-57.
Smith, B.D. 2001. Low-level food production. Journal of Archaeological Research 9: 1-43.
Smith, B.D.& R.A.Yarnell. 2009. Initial formation of an indigenous crop complex in eastern North America at 3800 B.P. Proceedings of the National Academy of Sciences 106: 6561-6.
Yarnell, R.A. 1974. Plant food and cultivation of the Salts cavers, in P.J. Watson (ed.) The prehistory of Salts Cave, Kentucky: 113-22. New York: Academic Press.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2014 Springer Science+Business Media New York
About this entry
Cite this entry
Fritz, G.J. (2014). Eastern North America: An Independent Center of Agricultural Origins. In: Smith, C. (eds) Encyclopedia of Global Archaeology. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-0465-2_2194
Download citation
DOI: https://doi.org/10.1007/978-1-4419-0465-2_2194
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4419-0426-3
Online ISBN: 978-1-4419-0465-2
eBook Packages: Humanities, Social Sciences and Law