The quality or property of being virulent, or the ability of a pathogen to infect a host and cause disease; the quality of being poisonous; the disease-producing power of a microorganism.
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(2008). Virulence. In: Capinera, J.L. (eds) Encyclopedia of Entomology. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-6359-6_3984
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DOI: https://doi.org/10.1007/978-1-4020-6359-6_3984
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