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Family:

Apiaceae

Fruit

  • Oil, % dry wt: 17.6–21.8 [1]

  • FAs

    • Composition (GLC, Ag+ TLC), %: 16:0–3.1–3.3, 18:0–0.1–0.9, 18:1(6)–55.7–66.8, 18:1(9)–4.7–11.7, 18:2–24.8–28.0, 18:3–0.1–0.2 [1]

Leaf

  • Carotene, mg/fresh wt: 14.5 [2]

Seed and Pericarp

Mass of 1,000, g: 3.0 [3], 4.635 [4]

  • Oil, % dry wt: 21.8 [3]

    • Iodine value, % J2: 107.0 [3]

  • FAs

    • Composition (GLC, Ag+ TLC), %: 16:0 – 3.3; 18:0 – 0.9; 18:1(6) – 55.7; 18:1(9) – 11.7; 18:2 – 28.0; 18:3 – 0.1; others (2) – 0.3 [3]

  • Essential oil, % abs. dry wt: tr [4]

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References

  1. Rastitel’nye Resursy SSSR, Semeystva Rutaceae–Elaeagnaceae, P.D. Sokolov (ed.), vol. 4 (Nauka, Leningrad, Leningradskoe otdeleniye, 1988), p. 81 [in Russian]

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  2. Wild Useful Plants of the Crimea, Yalta, 1971, Proceedings, vol. 39, p. 130 [in Russian]

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  3. R. Kleiman, G.F. Spencer, J. Amer. Oil Chem. Soc. 59, 31 (1982)

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  4. K.A. Sobolevskaya, E.V. Tiyurina, I.N. Guskova, Rast. Resursy 9, 68 (1973) [in Russian]

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Azimova, S.S., Glushenkova, A.I. (2012). Anthriscus sylvestris (L.) Hoffm.. In: Azimova, S.S., Glushenkova, A.I. (eds) Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer, London. https://doi.org/10.1007/978-0-85729-323-7_39

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