Family:
Apiaceae
Fruit
FAs
Composition, %: 14:0 – 1.1; 16:0 – 9.5; 18:0 – 1.8; 18:1(6) – 39.9; 18:1(7) – 6.93; 18:1(8) – 2.77; 18:1(9) – 10.6; 18:2 – 26.9; 18:3 – 0.5
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References
Rastitel’nye Resursy SSSR, Semeystva Rutaceae–Elaeagnaceae, P.D. Sokolov (ed.), vol. 4 (Nauka, Leningrad, Leningradskoe otdeleniye, 1988), p. 79 [in Russian]
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Azimova, S.S., Glushenkova, A.I. (2012). Angelica tschimganica (Korov.) V. Tichomirov. In: Azimova, S.S., Glushenkova, A.I. (eds) Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer, London. https://doi.org/10.1007/978-0-85729-323-7_34
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DOI: https://doi.org/10.1007/978-0-85729-323-7_34
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