Encyclopedia of Ionic Liquids

Living Edition
| Editors: Suojiang Zhang

Ionic Liquid-Based Microextraction and Determination of Components in Food-Related Products

  • Juan Liu
  • Feifei LiEmail author
Living reference work entry
DOI: https://doi.org/10.1007/978-981-10-6739-6_9-1

Introduction

Ionic liquids (ILs) are non-molecular solvents, which result from combinations of organic cations and various anions. ILs have many unique properties, including variable viscosity, high conductivity, high thermal stability, almost negligible vapor pressure, and a multitude of varying solvation interactions [1, 2]. The use of ILs has been a hot research topic in analytical chemistry in recent years due to their outstanding properties.

Public concerns over food safety urge sensitive, rapid, and accurate detection of components and agricultural contaminants in food. Food is a complex mixture of a wide variety of chemicals. It is an analytical challenge to extract analytes of interest from food samples considering the multiplicity of food matrices and their complexity [3]. Using green approaches, there has been an increasing number of works employing ILs to extract food samples in recent years. Preconcentration method was usually used combined with these techniques to...

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Copyright information

© Springer Nature Singapore Pte Ltd. 2019

Authors and Affiliations

  1. 1.Kangda College of Nanjing Medical UniversityLianyungangChina

Section editors and affiliations

  • Zhonghao Li
    • 1
  • Maya Guncheva
  1. 1.Section 12 Emerging Applications of Ionic Liquids (Pharmacology, Food Science, Agriculture, Nuclear Science Technology, Optics)Shandong UniversityJinanChina