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Saving Seeds

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Synonyms

Brown-bagging; Heirloom seed saving; In situ agricultural biodiversity; Open-pollinated seed saving; Semi-subsistence cultivation

Introduction

Saving seeds is an ancient and universal practice that has both grounded and propelled agriculture for millennia. The widespread transition from “hunter-gatherer” to “agriculturalist” among humans – dated these days at 12,000 years ago – centered on the domestication of edible wild plants into cultivated crops: in short, the selecting and saving of seed with desired traits so as to replant later and/or elsewhere. The practice of saving seeds has always entailed complex social and cultural dimensions, as seeds have physical as well as metaphysical currency in many agrarian societies. The people in a community who held the responsibility of saving seeds – often women, often elders – were endowed with a critical social obligation and function. This is still the case in traditionally agrarian communities across the continents. As...

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References

  • Aoki, K. (2008). Seed wars: Controversies and cases on plant genetic resources and intellectual property. Durham: Carolina Academic Press.

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  • Ashworth, S., & Whealy, K. (2002). Seed to seed: Seed saving and growing techniques for vegetable gardeners. Decorah: Seed Savers Exchange.

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  • Bubel, N. (1988). The new seed-starters handbook. Emmaus: Rodale Press.

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  • Fowler, C., & Mooney, P. (1990). Shattering: Food, politics, and the loss of genetic diversity. Tucson: University of Arizona Press.

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  • Kloppenburg, J. (1988). First the seed: The political economy of plant biotechnology (pp. 1492–2000). New York: Cambridge University Press.

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Correspondence to Garrett Graddy-Lovelace .

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© 2019 Springer Nature B.V.

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Graddy-Lovelace, G. (2019). Saving Seeds. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_79

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