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Sustainable Food Procurement

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Author information

Authors and Affiliations

  1. Salford University Business School, Manchester, UK

    Mark Stein

Authors
  1. Mark Stein
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Editor information

Editors and Affiliations

  1. Michigan State University Dept. Philosophy, East Lansing, Michigan, USA

    Paul B. Thompson

  2. University of North Texas Dept. Philosophy & Religion Studies, Denton, Texas, USA

    David M. Kaplan

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Stein, M. (2018). Sustainable Food Procurement. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_626-1

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  • DOI: https://doi.org/10.1007/978-94-007-6167-4_626-1

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  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-007-6167-4

  • Online ISBN: 978-94-007-6167-4

  • eBook Packages: Springer Reference Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities

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