Deranged Physiology of Peach

  • Lyubka Koleva-ValkovaEmail author
  • Adelina Harizanova
Reference work entry
Part of the Reference Series in Phytochemistry book series (RSP)


Plants are a rich source of a large number of secondary metabolites (SM). These are compounds of varying structure, some of which have a low molecular weight but are generally considered to be of great importance for the survival of the plant. These compounds often accumulate in plants in smaller quantities than the main metabolites, and their synthesis strongly depends on the conditions of the environment and can change in the presence of a stress factor. Secondary metabolites are produced by plants in response to a signal and play an important role as protective chemicals, signal molecules, and attractants. Most of these substances are powerful antioxidants and serve to cope or reduce the effects of oxidative stress caused by various abiotic or biotic factors. For these reasons, secondary metabolites are important for human health too, and the plants that produce them are a valuable source. Fruit intended for fresh consumption is a suitable form for the procurement of these compounds as they retain their structure and activity.


Peaches Polyphenols Secondary metabolites Stress physiology 



Abscisic acid


Ascorbic acid




Jasmonic acid






Phenylalanine ammonium lyase


Plum pox virus


Reactive oxygen species


Salicylic acid


Secondary metabolites


Transcription factors



This work was supported by the project N H16/35 granted by the Research Fund of the Ministry of Education and Science, Bulgaria.


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Authors and Affiliations

  1. 1.Department of Plant Physiology and Biochemistry, Faculty of AgronomyAgricultural UniversityPlovdivBulgaria

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