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Agricultural Value Chain for Food Security: Challenges and Opportunities from SDG2

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Part of the book series: Encyclopedia of the UN Sustainable Development Goals ((ENUNSDG))

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Authors and Affiliations

  1. Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Palermo, Italy

    Valeria Borsellino

Authors
  1. Valeria Borsellino
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Correspondence to Valeria Borsellino .

Editor information

Editors and Affiliations

  1. European School of Sustainability, Hamburg University of Applied Sciences, Hamburg, Hamburg, Germany

    Walter Leal Filho

  2. Center for Neuroscience & Cell Biology, University of Coimbra, Coimbra, Portugal

    Anabela Marisa Azul

  3. Faculty of Engineering and Architecture, Passo Fundo University Faculty of Engineering and Architecture, Passo Fundo, Brazil

    Luciana Brandli

  4. Istinye University, Istanbul, Turkey

    Pinar Gökcin Özuyar

  5. International Centre for Thriving, University of Chester, Chester, UK

    Tony Wall

Section Editor information

  1. Department of Agricultural Management, Rasht Branch, Islamic Azad University, Rasht, Iran

    Mohammad Sadegh Allahyari

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Borsellino, V. (2020). Agricultural Value Chain for Food Security: Challenges and Opportunities from SDG2. In: Leal Filho, W., Azul, A., Brandli, L., Özuyar, P., Wall, T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-69626-3_7-1

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  • DOI: https://doi.org/10.1007/978-3-319-69626-3_7-1

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-69626-3

  • Online ISBN: 978-3-319-69626-3

  • eBook Packages: Springer Reference Earth and Environm. ScienceReference Module Physical and Materials ScienceReference Module Earth and Environmental Sciences

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