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Factors Controlling Carbon and Hydrogen Isotope Fractionation During Biosynthesis of Lipids by Phototrophic Organisms

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Hydrocarbons, Oils and Lipids: Diversity, Origin, Chemistry and Fate

Part of the book series: Handbook of Hydrocarbon and Lipid Microbiology ((HHLM))

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Abstract

The analysis of carbon and hydrogen stable isotope ratios of lipids from natural products is an integral component of research in Earth sciences. The isotopic composition of lipids from algae and higher plants can be linked with various environmental parameters, which makes lipid biomarkers a rich source of information about biological, chemical, and physical processes in the environment. This chapter reviews the key external and internal factors that affect C and H isotopic fractionation during biosynthesis of lipids. Significant advances need to be made to increase our level of understanding of the processes that control fractionation in different lipid groups and within individual lipid molecules.

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Authors and Affiliations

  1. School of Environmental Sciences, University of East Anglia, Norwich, UK

    Nikolai Pedentchouk

  2. School of Chemistry & Chemical Engineering, Shaanxi University of Science & Technology, Xi’an, China

    Youping Zhou

  3. Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia

    Nikolai Pedentchouk

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  1. Nikolai Pedentchouk
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  2. Youping Zhou
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Correspondence to Nikolai Pedentchouk .

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  1. ICBM, Inst Chemistry, Biology Marine Env, Carl von Ossietzky University Oldenburg ICBM, Inst Chemistry, Biology Marine Env, Oldenburg, Niedersachsen, Germany

    Heinz Wilkes

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Pedentchouk, N., Zhou, Y. (2018). Factors Controlling Carbon and Hydrogen Isotope Fractionation During Biosynthesis of Lipids by Phototrophic Organisms. In: Wilkes, H. (eds) Hydrocarbons, Oils and Lipids: Diversity, Origin, Chemistry and Fate. Handbook of Hydrocarbon and Lipid Microbiology . Springer, Cham. https://doi.org/10.1007/978-3-319-54529-5_37-1

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  • DOI: https://doi.org/10.1007/978-3-319-54529-5_37-1

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  • Print ISBN: 978-3-319-54529-5

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