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Protein

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Encyclopedia of Animal Cognition and Behavior

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References

  • Lehninger, A. L., Nelson, D. L., & Cox, M. M. (2000). Lehninger principles of biochemistry. New York: Worth Publishers.

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  • McCoy, R. H., Meyer, C. E., & Rose, W. C. (1935). Feeding experiments with mixtures of highly purified amino acids. 8. Isolation and identification of a new essential amino acid. Journal of Biological Chemistry, 112, 283–302.

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  • Voet, D., Voet, D., & Pratt, C. W. (2008). Fundamentals of biochemistry: Life at the molecular level. Hoboken: Wiley.

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Author information

Authors and Affiliations

  1. The University of Burdwan, Burdwan, West Bengal, India

    Sangita Santra

  2. National Institute of Mental Health and Neurosciences, Bangalore, India

    Sanjay Das

Authors
  1. Sangita Santra
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  2. Sanjay Das
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Correspondence to Sanjay Das .

Editor information

Editors and Affiliations

  1. Oakland University, Rochester, MI, USA

    Jennifer Vonk

  2. Department of Psychology, Oakland University Department of Psychology, Rochester, MI, USA

    Todd Shackelford

Section Editor information

  1. York University, Toronto, ON, Canada

    Suzanne MacDonald

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Santra, S., Das, S. (2020). Protein. In: Vonk, J., Shackelford, T. (eds) Encyclopedia of Animal Cognition and Behavior. Springer, Cham. https://doi.org/10.1007/978-3-319-47829-6_640-1

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  • DOI: https://doi.org/10.1007/978-3-319-47829-6_640-1

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-47829-6

  • Online ISBN: 978-3-319-47829-6

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