Importance of Underutilized Fruits and Nuts
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Abstract
The plant wealth of nature is abundant with fruits and nuts which are widely utilized and exploited as supplementary food sources and also for the industrial products as well as for extracting the medicines. Simultaneously, natural plant products have been in use for human healthcare as drugs, antioxidants, flavors, fragrances, dyes, and insecticides. Plentiful of underutilized fruits and nuts (UFNs) are there in plant kingdom which have remained underexploited for a variety of reasons but contributed significantly in food sustainability, as ample sources of important phytochemicals, and have the potentiality for income generation as well as for maintaining the environmental balance. A wide range of products have been harvested from these UFNs which include safe-to-eat fruits, grains, leaves, nuts, roots and tubers, fibers, oils, medicines, spices, stimulants, and their derived products. In this chapter we present the importance of UFNs, their nutritional benefits, their bioactive compounds, and their other biological activities.
Keywords
Antioxidants Bioactive compounds Biological activity Nutrition Phytochemicals Underutilized fruits and nutsNotes
Acknowledgments
HNM is thankful to DST-PURSE phase-2 program and UGC-BSR midcareer award grant [No. F.19-223/2018(BSR)]. VAB thanks the National Academy of Sciences, India (NASI), Allahabad, India, for the Honorary Scientist fellowship.
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