A diet problem in which the variables represent complete menu items such as appetizers and entrees, instead of individual foods. The problem is formulated as an integer-programming problem in which the integer binary variables represent the decision of selecting or not selecting a complete menu item.
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© 2001 Kluwer Academic Publishers
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Gass, S.I., Harris, C.M. (2001). Menu planning . In: Gass, S.I., Harris, C.M. (eds) Encyclopedia of Operations Research and Management Science. Springer, New York, NY. https://doi.org/10.1007/1-4020-0611-X_611
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DOI: https://doi.org/10.1007/1-4020-0611-X_611
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