Water quality is determined by its physical (e.g., colour, turbidity, and odour), chemical (e.g., inorganic and organic contents) and biological (e.g., bacteria, microorganisms, plankton, and benthos) properties. Studies include the background values of natural water and suspended matter in river belts as well as the content and composition of pollutants and their temporal and spatial variations. A series of water quality parameters and water quality standards for drinking, industrial and fishery waters have been defined to evaluate water quality.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsEditor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Singapore Pte Ltd.
About this entry
Cite this entry
(2020). Water Quality. In: Chen, A., Ng, Y., Zhang, E., Tian, M. (eds) Dictionary of Geotourism. Springer, Singapore. https://doi.org/10.1007/978-981-13-2538-0_2734
Download citation
DOI: https://doi.org/10.1007/978-981-13-2538-0_2734
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-13-2537-3
Online ISBN: 978-981-13-2538-0
eBook Packages: Earth and Environmental ScienceReference Module Physical and Materials ScienceReference Module Earth and Environmental Sciences