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New Liquid Components in Formulation of Food Supplements

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Encyclopedia of Ionic Liquids

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Introduction

One of the main problems in the food industry is the application of nutrients with limited solubility and bioavailability. The requirements of international food regulatory agencies can guide the development of food and its ingredients to comply with the demands of the global food market. In the last decade, FDA started to implement the new plan of the Federal Food, Drug, and Cosmetic Act aimed at assuring the safety of novel food additives before they enter the marketplace. The FDA safety review considers the following criteria: (a) probable additive intake, (b) the cumulative effect of all additive uses, and (c) relevant toxicological data needed to establish the additive safety [1].

One of the possible new formulations that will fulfill consumers’ demand is the use of edible ionic liquids as nutrients and food additives [1, 2]. In the last two decades, ionic liquids (ILs) have been explored and investigated due to their remarkable properties and potential applications...

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References

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Authors and Affiliations

  1. Faculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, University of Novi Sad, Novi Sad, Serbia

    Milan Vraneš & Aleksandar Tot

Authors
  1. Milan Vraneš
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  2. Aleksandar Tot
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Corresponding author

Correspondence to Milan Vraneš .

Editor information

Editors and Affiliations

  1. Institute of Process Engineering, Chinese Academy of Science, Institute of Process Engineering, Beijing, China

    Suojiang Zhang

Section Editor information

  1. Section 12 Emerging Applications of Ionic Liquids (Pharmacology, Food Science, Agriculture, Nuclear Science Technology, Optics), Shandong University, Jinan, China

    Zhonghao Li

  2. Institute of Organic Chemistry, BAS, Sofia, Bulgaria

    Maya Guncheva

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Vraneš, M., Tot, A. (2019). New Liquid Components in Formulation of Food Supplements. In: Zhang, S. (eds) Encyclopedia of Ionic Liquids. Springer, Singapore. https://doi.org/10.1007/978-981-10-6739-6_17-1

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  • DOI: https://doi.org/10.1007/978-981-10-6739-6_17-1

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  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-10-6739-6

  • Online ISBN: 978-981-10-6739-6

  • eBook Packages: Springer Reference Chemistry and Mat. ScienceReference Module Physical and Materials ScienceReference Module Chemistry, Materials and Physics

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