Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Aiken, W., & LaFollette, H. (1996). World hunger and morality. Upper Saddle River: Prentice-Hall.
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211.
Edwards, F., & Mercer, D. (2007). Gleaning from gluttony: An Australian youth subculture confronts the ethics of waste. Australian Geographer, 38(3), 279–296.
European Commission (DG ENV). (2010). Preparatory study on food waste. Brussel: European Commission (DG ENV).
Food and Agricultural Organisation of the United Nations (FAO). (2011). The state of the world’s land and water resources for food and agriculture, Managing systems at risk. Rome: FAO.
Goleman, D. (2009). Ecological intelligence, how knowing the hidden impacts of what we buy can change everything (p. 54). New York: Random House.
Gustavsson, J., Cederberg, C., & Sonesson, U. (2011). Global food losses and food waste. Gothenburg: Swedish Institute for Food and Biotechnology and Food and Agricultural Organisation of the United Nations.
Jones, T. (2004). The value of food loss in the American household. San Francisco: Bureau of Applied Research in Anthropology.
Jones, T. (2006, April 8). Addressing food wastage in the US. Interview: The Science Show. http://www.abc.net.au/rn/scienceshow/stories/2006/1608131.htm. Accessed 17 Mar 2013.
Knight, A., & Davis, C., (2007). What a waste! Surplus fresh foods research project. http://www.veoliatrust.org/docs/Surplus_Food_Research.pdf. Accessed 17 Mar 2013.
Kungl. Skogs-och Landbruksakademien [Royal Swedish Academy of Agriculture and Forestry] (2007). Den beresta maten – matens kvalitet i ett globalt perspektiv [The well-travelled food]. KSLAs TIDSKRIFT, No 10.
Lundqvist, J., de Fraiture, C., & Molden, D. (2008). Saving water: From field to fork – Curbing losses and wastage in the food chain. SIWI policy brief. Stockholm: SIWI.
Martin, A. (2008). One country’s table scrap, another country’s meal. New York Times, May 18.
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains: Quantification and potential for change to 2050. Philosophical Transactions at the Royal Society, 365, 3065–3081.
Segrè, A., & Gaiani, S. (2011). Transforming food waste into a resource. Cambridge: Royal Society of Chemistry.
Smil, V. (2004). Improving efficiency and reducing waste in our food system. Environmental Sciences, 1, 17–26.
Snyder, G. (1990). Survival and sacrament. In G. Snyder (Ed.), The practice of the wild (pp. 187–198). Berkeley: Counterpoint.
Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., & de Haan, C. (2006). Livestock’s long shadow: Environmental issues and options. Rome: Food and Agricultural Organisation of the United Nations.
Stuart, T. (2009). Waste: Uncovering the global food scandal. London: Penguin.
Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. I. (2012). Climate change and food systems. Annual Review of Environment and Resources, 37, 195–222.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature B.V.
About this entry
Cite this entry
Gjerris, M., Gaiani, S. (2019). Food Waste and Consumer Ethics. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_99
Download citation
DOI: https://doi.org/10.1007/978-94-024-1179-9_99
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-024-1178-2
Online ISBN: 978-94-024-1179-9
eBook Packages: Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities