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Nutrition and Hydration in Palliative Care and Their Diverse Meanings

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Textbook of Palliative Care

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Abstract

Essential for life, food and fluids are regarded as basic care, professionally, ethically, and legally. This chapter seeks to contextualize and explore the significance and meaning of compromised nutrition and hydration in contemporary adult palliative care. The internationalization of Western medicine, Western bioethics, and palliative care generates new perspectives and can challenge established practices. It is important that evidence of the relevance, efficacy, and appropriateness of artificially intervening in the natural course of terminal illnesses is developed; however, that knowledge will not necessarily resolve the issues associated with the reality that food and fluids mean different things to those involved.

Universally, food and fluid, its preparation, use, symbolism, and value are inherently meaningful. Discussions, opinions and decisions vary regarding supporting oral intake, and clinically assisted nutrition and hydration, particularly towards the end of life. Inevitably, the perspectives of the ill person, their companions, and informal and professional caregivers are not necessarily consistent or static.

Endeavors to address declining oral intake must be individualized, congruent with care goals, and cognizant of cultural values, religious, and personal beliefs. It is an aspect of care (and dying) that should not be taken for granted nor considered problematic. Rather, it is inevitable for many people and no lasting resolution should be anticipated or desired. Professional knowledge and curiosity towards the multiple meanings surrounding eating, food, nutrition, and hydration, and their meaning is the proposed aspiration.

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Author information

Authors and Affiliations

  1. Hospital Palliative Care Service Palmerston North Hospital, MidCentral Health, Palmerston North, New Zealand

    Jean B. Clark

  2. School of Nursing, Massey University, Palmerston North, New Zealand

    Jean B. Clark

  3. College of Health, Massey University, Palmerston North, New Zealand

    Lesley S. Batten

Authors
  1. Jean B. Clark
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  2. Lesley S. Batten
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Correspondence to Jean B. Clark .

Editor information

Editors and Affiliations

  1. School of Medicine,Palliative Care, HammondCare, The University of Sydney School of Medicine, Sydney, Australia

    Roderick Duncan MacLeod

  2. VUB-UGhent End-of-Life Care Research Group, Department of Family Medicine and Chronic Care and Department of Clinical Sciences, Vrije Universiteit Brussel (VUB), Brussels, Belgium

    Lieve Van den Block

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Clark, J.B., Batten, L.S. (2019). Nutrition and Hydration in Palliative Care and Their Diverse Meanings. In: MacLeod, R., Van den Block, L. (eds) Textbook of Palliative Care. Springer, Cham. https://doi.org/10.1007/978-3-319-77740-5_117

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