Keywords
- Food studies
- Eliza Acton
- Christina Rossetti
- Culinary appreciation
- Gastronomy
- Cosmopolitanism
- Cookbooks
- Economy
- Periodicals
References
Acton, E. 1993, 1845. Modern cookery for private families. Lewes: Southover Press.
Addison, K. 1879. Economical Cookery for the Middle Classes. London: Hodder and Stoughton.
Bregion, J., and A. Miller. 1845. The practical cook, English and Foreign, etc. London: Chapman and Hall.
Bullock, A. 2012. The cosmopolitan cookbook. Food, Culture & Society 15 (3): 437–454. https://doi.org/10.2752/175174412X13276629245966.
Chaudhuri, N. 1992. Shawls, jewels, curry, and rice in Victorian Britain. In Western women and imperialism, ed. Nupur Chauduri and Margaret Strobel. Indianapolis: University of Indiana Press.
de Salis, H. 1895. National Viands à la Mode. London: Longmans, Green, and Co.
Lindsay, S. 1883. A few choice recipes. London: Bentley & Son.
Robins-Pennell, E. 1900. The feasts of Autolycus: The diary of a greedy woman. Akron: The Saalfield Publishing Company.
Zlotnick, S. 1996. Domesticating imperialism: Curry and cookbooks in Victorian England. Frontiers: A Journal of Women’s Studies 16 (2/3): 51–66.
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Bullock, A. (2019). Gastro-Cosmopolitanism. In: The Palgrave Encyclopedia of Victorian Women's Writing. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-02721-6_136-1
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DOI: https://doi.org/10.1007/978-3-030-02721-6_136-1
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