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Agronomic Interactions with CO2 Sequestration

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Book cover Crop Science

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  • R. A. Meyers (ed.), Encyclopedia of Sustainability Science and Technology, © Springer Science+Business Media LLC 2018

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Bibliography

  1. Lal R (2018) Digging deeper: a holistic perspective of factors affecting soil organic carbon sequestration in agroecosystems. Glob Chang Biol. https://doi.org/10.1111/gcb.14054

  2. Lal R (2004) Carbon emissions from farm operations. Enviorn Int 30:981–990

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Author information

Authors and Affiliations

  1. Carbon Management and Sequestration Center, The Ohio State University, Columbus, OH, USA

    Rattan Lal

Authors
  1. Rattan Lal
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Correspondence to Rattan Lal .

Editor information

Editors and Affiliations

  1. Department of Crop and Forest Sciences, University of Lleida, Agrotecnio Center, Lleida, Spain

    Roxana Savin

  2. Department of Crop and Forest Sciences; Catalonian Institution for Research and Advanced Studies, University of Lleida, Agrotecnio Center; ICREA, Lleida; Barcelona, Spain

    Gustavo A. Slafer

Section Editor information

  1. Department of Crop and Forest Sciences and AGROTECNIO, (Center for Research in Agrotechnology), University of Lleida, Lleida, Spain

    Roxana Savin

  2. Department of Crop and Forest Sciences, University of Lleida, Lleida, Spain

    Gustavo Slafer

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Lal, R. (2019). Agronomic Interactions with CO2 Sequestration. In: Savin, R., Slafer, G. (eds) Crop Science. Encyclopedia of Sustainability Science and Technology Series. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-8621-7_104

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