Summary
Marine organisms offer a wealth of chemically diverse compounds that have been evolutionarily preselected to modulate biochemical pathways. Many industrial and academic groups are accessing this source using advanced technology platforms. The purpose of this chapter is to offer some practical guidance in the process of extraction and isolation of marine natural products. Special attention is given to the isolation procedures adapted to the physical and chemical characteristics of the compounds isolated. Recent advances in isolation technology, including automation and direct integration into high-throughput screening systems, are also discussed.
This sheet is adapted from one obtained from Phil Crews’ research group, University of California, Santa Cruz, USA. It must be adapted for each different phylum under investigation.
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Houssen, W.E., Jaspars, M. (2006). Isolation of Marine Natural Products. In: Sarker, S.D., Latif, Z., Gray, A.I. (eds) Natural Products Isolation. Methods in Biotechnology, vol 20. Humana Press. https://doi.org/10.1385/1-59259-955-9:353
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DOI: https://doi.org/10.1385/1-59259-955-9:353
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