Microbiological Analysis of Cosmetics
Cosmetics are products of chemical or natural origin dedicated specifically for use in skin and mucosa (1). The constant development of the cosmetic industry has generated the necessity to carry out microbiological analysis on the raw materials used in the industrial production of cosmetics as well as the final products, with the purpose of obtaining products of good microbiological quality (2).
KeywordsFermentation Agar Mold Polysaccharide Pseudomonas
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